I just had a great B.L.T. sandwich & wanted to share the news!
JK, I really want to share the recipe.
Bread (bread like a roll, baguette, or sourdough)
*Sriracha Cream Sauce
*How to make Sriracha Cream Sauce.
I’ve read online they use Sriracha & Mayo. I’m not a huge mayo fan, so if I were to make it I would use Sour Cream (which is what I usually use in place of mayo in recipes). Basically perfect your perfect combo of Sriracha & Mayo/Sour Cream. BAM! Sriracha Cream Sauce!
Cook your bacon however you like it & begin your B.L.T. process. Instead of putting mayo or mustard on the bread, put a nice semi thin, but even layer of cream cheese. Next stack your sandwich like you normally would. Complete by drizzling Sriracha Cream Sauce on top or even using as a dip on the side.
I discovered this B.L.T. at a local Tap House here in San Diego. I never thought of putting cream cheese or Sriracha Cream Sauce on my B.L.T. and it was simply amazing, I’ve already had 2 in the past week! Maybe next time I’ll put some avocado & make it a B.L.T.A.